Red Meat Raises Stroke Risk

Women consume too much red meat may have a higher stroke risk than eating more than women, says a new study.

Red meat has a lot of saturated fat and cholesterol; both are the risk factors of cardiovascular disease, heart attack and stroke.

United States Centers for Disease Control and Prevention suggest for lowering saturated fat intake, and eating more fresh fruit and vegetables reduce the risk of stroke.

39 73 line in writing in the journal, the researchers examined nearly 35,000 Swedish women, ages. None of the women had heart disease before the change to begin study in 1997.

1,680 Women ten years after the event, the results showed that 4% of the participants in the study were in the drawing. Red meat you consume most of the working stroke risk. Women's red meat intake, the top one-tenth of the reserve for at least 3.6 ounces daily, had 42% more likely to have a stroke, the women who ate a little less than one Ounce of red meat on a daily basis.

Eating processed meat also increased the risk of stroke. Eating 1 ounce of meat processed 5 daily women were cerebral 24% more likely to suffer from that consumes less than half of the processed meat Ounce daily compared to a woman. Processed meat was linked to other forms of stroke.

Cerebral that is in the blood to the brain caused by a blow to the disturbance of blood vessels. Other types of blood vessel line join, hemorrhagic strokes rupturing.

Scientists blame a red meat and processed meat, increased blood pressure, the effect of raising the risk of stroke.

According to the World Health Organization (WHO), the estimated 17 million people die every year due to cardiovascular diseases, particularly heart attack and stroke. WHO are physical inactivity and unhealthy diet the main risk factors of heart disease and for the major events of the heart.

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