"Da Bears" need honey glaze and their mouths on Sunday the choke crammed on Apple. NFC North rival, Green Bay Packers de Harlequin 21-14, propelling the cheese heads to Super Bowl and send (and their wimpy long) bears the Winter home to sleep.
But before the NFC divisional playoffs, the owner of the bar in Minnesota (Miniclip, Vikings home second NFC North rival), decided to Show his support for the Packers, roasting its own black-No, at least he tried.
Blake Montpetit, St. Paul, Minnesota, Tiffany Sports Lounge Co-owner planned pig roaster Chef 180-pound black Bear hickory and charcoal game day and serve more than rowdy clients.
So, if you eat the bear? Yet the butcher shop. Blake's cousin shot during the period (in September and October) and froze the beast.
But the Health Ministry on fried kibosh. The bear was unprocessed meat, that is to say, a sports bar, it will not be able to serve the people. So instead, encourages you to take pictures of directors were sizzling Yogi.
This is normal. Restaurants cannot slam random road kill Grill. It is a risk to health. But the finger-Licking the bear you don't go to waste. Blake's cousin, meat Packers, Wisconsin, home of the party.
What Nagsisilbí the BA wine, red or White Bear? Pabst Blue Ribbon.
Image credit sisterdevils:
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